Chocolate Covered Figs

Chocolate Covered Figs

Ingredients

16 oz. package dried figs

8 oz. package walnut or pecan halves

12 oz. package semi-sweet chocolate chips

chopped nuts

coconut flaked

chocolate gimmies

cocoa powder

Directions

Place a walnut piece in each fig. Over a double boiler, gently melt the chocolate chips. Remove chocolate from heat. Dip each fig into the chocolate mixture until 2/3 coated. Roll figs in chopped nuts coconut, chocolate gimmies or cocoa powder. Place figs on waxed paper lined cookie sheet. Chill in refrigerator until chocolate sets.

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