Golden Pineapple Muffins

Ingredients

2 cups sifted whole wheat pastry flour

1/4 cup cane sugar

1 tbsp. baking powder

1 tsp. lemon zest minced

1/4 tsp. salt

1/4 tsp. nutmeg

1 egg slightly beaten

1 cup milk

1/4 butter melted, cooled

3/4 cup pineapple drained finely chopped

1/4 cup flaked coconut

1/4 cup walnuts chopped

brown sugar

Directions

Preheat oven to 400 degrees. In a bowl, combine dry ingredients. In another bowl, combine remaining ingredients. Stir into dry mixture. Stir until mixed- do not over stir. Pour in buttered cups in a muffin pan. Sprinkle each muffin with brown sugar. Bake for 20-25 minutes or until done. Cool on a wire rack for a few minutes then remove muffins from pan. Makes 12 muffins.