Little Popovers

Little popovers are small, puffy egg-based pastries that are typically baked in muffin tins. They have a crispy exterior and a soft, airy interior. They are often served as a breakfast or brunch item and can be eaten plain or filled with jam, butter, or other toppings. Little popovers are similar to Yorkshire puddings, but typically smaller and more dense.

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Little Popovers

Recipe by Recipe CookCourse: Dinner, Lunch, BreakfastDifficulty: Beginner

Servings

6

servings

Prep time

10

minutes

Cooking time

40

minutes

Ingredients

• 1 cup milk

• 1 cup flour

• 1/2 tsp. salt

• 2 tsp. butter melted, cooled

• 3 eggs beaten cooking spray

Directions

• Combine milk, flour and salt. Whisk for 15 seconds. Add butter and eggs. Whisk all ingredients for 1 minute.
• Pour mixture into 12 muffin cups (or 6 popover pans) sprayed with cooking oil. Fill cups 3/4 full.
• Bake in a preheated oven at 375 F degrees for 35-40 minutes or until done. Serve immediately or reheat in oven later.