Zucchini Chocolate Chip Bread

Zucchini Chocolate Chip Bread is a type of sweet bread made with grated zucchini, chocolate chips, eggs, flour, sugar, butter, vanilla extract, and baking soda. The zucchini adds moisture and soft texture to the bread, while the chocolate chips provide a sweet and rich flavor. It is a popular variation of traditional zucchini bread and is often served as a dessert or snack.

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Zucchini Chocolate Chip Bread

Recipe by Recipe CookCourse: Dessert, Snacks, BreakfastDifficulty: Beginner

Servings

12

servings

Prep time

10

minutes

Cooking time

50

minutes

Ingredients

• 3 eggs

• 1 1/4 cups sugar

• 2/3 cup light olive oil

• 2 cups zucchini grated and patted dry

• 2 tsp. vanilla or 1 tsp. vanilla and 1 tsp. orange extract

• 3 cups flour

• 2 tsp. cinnamon

• 1 tsp. baking soda

• 1 tsp. salt

• 1/4 tsp. baking powder

• 1 cup walnuts or pecans

• 3/4 cup mini semi-sweet chocolate chips

Directions

• With an electric mixer, combine first five ingredients in bowl. Gradually add mixed dry ingredients to first five ingredients.
• Pour dough into two 9 by 5 greased/ floured bread pans. Tap pans on table to remove excess air bubbles.
• Bake in a preheated oven at 350ºF for 45-50 minutes or until long thin stick inserted in bread comes out clean- not sticky with dough.