Basic Crepes

Basic Crepes

Ingredients

1 1/2 cups milk

3 eggs

1 cup sifted flour

1/2 tsp. salt

1 tbsp. butter or margarine melted

Directions

Combine ingredients in a bender and blend for 15 seconds until smooth. Let stand for 10 minutes. Pour a few tablespoons of batter in an oiled pan. Tip pan to fully cover bottom of pan with batter. Brown both sides of crepe. Sprinkle with powdered sugar or serve with syrup. Makes 10-12 crepes.

 

 

Recent Posts

 
September 24, 2022
 
August 18, 2022
 
August 16, 2022
 
August 10, 2022
 
August 9, 2022
 
August 2, 2022
 
July 27, 2022
 
July 24, 2022
 
July 23, 2022
 
July 18, 2022
 
July 18, 2022
 
July 16, 2022
 
July 13, 2022
 

Follow Internet Cookbooks