Peanut Butter Granola
2/3 cup water
2/3 cup natural peanut butter
1/2 cup organic evaporated cane (or turbinado) sugar
3 cups uncooked rolled oats
1/3 cup sliced almonds
1/3 cup raisins
1. Combine first three ingredients in a saucepan over medium-high heat. Stir and bring mixture to a boil. Keep stirring and turn down heat until mixture becomes thick and blended for a few minutes.
2. Pour peanut butter sauce over oats and almond mixture (in a large bowl) and stir.
3. Spread oats mixture over a lightly oiled large cookie sheet (11 by 17 inches).
4. Bake at 350 degrees for 20-25 minutes or until light golden brown. Stir mixture after 10 minutes cooking time. Add raisins after cooking is complete. Allow to cool 30 minutes before placing in container. Makes 3 1/3 cups granola cereal.