Caterer’s Black Bean Salad is a salad dish made of black beans as the main ingredient, along with other vegetables such as diced tomatoes, corn, red onion, avocado, and cilantro. This salad is dressed with a mixture of olive oil, vinegar, garlic, salt, and pepper, and is often served as a side dish or as a main course.
Caterer’s Black Bean Salad
Course: Dinner, LunchCuisine: SouthwestDifficulty: BeginnerServings
6
servingsPrep time
15
minutesCooking timeminutes
Ingredients
15 oz. can black beans drained and rinsed
1/2 red or green pepper diced
1 roma tomato diced
1 stalk celery diced
1/2 small red onion diced
1 cup frozen corn thawed
1 small jalapeno diced or to taste
1/4 cup olive oil or to taste
1/4 cup rice vinegar or to taste
2 tsp. fresh parsley or cilantro chopped
1/2 tsp. garlic salt
1/4 tsp. black pepper
dash ground cumin
1 avocado sliced
Directions
- Combine ingredients in a large bowl.
- Garnish with sliced avocado. Chill leftovers.