Recipes for Everyday Eating

Soup

Chicken Enchilada Soup

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Chicken Enchilada Soup
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Chicken Enchilada Soup

Recipe by Recipe CookCourse: Dinner, LunchCuisine: MexicanDifficulty: Beginner
Servings

2

servings
Prep time

20

minutes
Cooking time

30

minutes

Ingredients

  • 1 cup enchilada sauce

  • 1 cup chicken broth

  • 1 cup cooked chicken shredded or chopped

  • 1/2 cup frozen corn kernels

  • 1/4 cup canned green chiles chopped

  • 1/4 cup onion chopped

  • 1 clove garlic minced

  • 1/2 tsp. oregano

  • 1/4 tsp. ground cumin

  • shredded cheese

  • sour cream

  • chopped tomatoes

  • chopped cilantro

  • crumbled tortilla chips

Directions

  • In a medium-size saucepan, combine all ingredients except cheese and green onion.
  • Bring to a boil, then decrease heat and simmer for 20-30 minutes.
  • Pour soup into bowls. Top with cheese, tomatoes, sour cream, tortilla chips and cilantro . Serve with flour tortillas spread with butter or margarine and honey.
  • Recipe can be doubled.

Notes

  • For a richer flavor, saute onion in oil before adding to soup.

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