Chocolate Marshmallow Peanut Butter FudgeCourse: DessertCuisine: AmericanDifficulty: Beginner
12 oz. package semi-sweet chocolate chips
1 cup chunk style peanut butter
3 cups miniature marshmallows (1/2 of a 10 1/2 oz. bag)
1/3 cup chopped walnuts or pecans
- Melt chocolate and peanut butter over a double boiler until melted.
- Fold in marshmallows and nuts.
- Pour into a greased 8 by 8 inch pan.
- Chill in refrigerator for a few hours. Cut into squares. Makes about 36 squares.