Brown Sugar Shortbread

Brown Sugar Shortbread

Ingredients

1/2 cup butter

1/2 cup natural shortening

3 cups all-purpose flour

1/2 cup brown sugar

1/2 tsp. ground cinnamon

Directions

Mix thoroughly. The dough will be crumbly. Press into a 15 by 10 inch cookie sheet, so that the mixture is about 1/4 high and extends to the edges. Bake at 350 degrees about 20-30 minutes or until light brown. Cut immediately, but let cool before taking shortbread from pan. Vanilla may be added.

 

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