Lemon Ice

Lemon Ice

Ingredients

2 cups water

1 cup sugar

juice of 2 mid-size lemons

1/4 tsp. lemon zest minced 

Directions

In a saucepan, bring to a boil water and sugar. Stir constantly until sugar is dissolved. Boil 5 minutes more, stirring when done. Add lemon juice and zest. Cool mixture. Freeze in a covered container in the freezer for 6-8 hours. Scoop out into individual dessert dishes. Makes about 3 cups. *For a less sugar version use 3/4 cup sugar.

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