Caterer's Cheese Ball

Caterer's Cheese Ball


8 oz. package cream cheese

8 oz. package extra sharp cracker barrel cheddar cheese

4 oz. jar pimentos diced

1 tbsp. onion

1 tbsp. worcestershire sauce

1/2 tsp. salt walnuts chopped


Soften cream cheese. Mix in, cheddar cheese, pimentos- save some of this for later. Add worcestershire sauce and salt. Take cut onion and with measuring spoon scrape out onion and juice from the middle. Add this to the cheeseball. Add some walnuts. Put in refrigerator until it gets hard or firm. Then roll into a ball and roll in chopped nuts. Then add left over pimentos for decoration on the cheeseball's surface. Refrigerate leftovers.

Recent Posts

January 21, 2023
January 11, 2023
December 30, 2022
November 17, 2022
November 5, 2022
November 5, 2022
September 24, 2022
August 18, 2022
August 16, 2022
August 10, 2022

Follow Internet Cookbooks