Creamy Guacamole

1 ripe large avocado peeled and halved

1 clove peeled garlic, halved

2 tbsp. olive oil

1 tsp. lemon juice

1/2 tsp. crushed red pepper flakes

1/4 tsp. salt

Blend ingredients in a small blender until mixture is smooth. Serve with tortilla chips or on tacos or tostados. Makes about 1/2 cup. Use dip within half an hour. Refrigerate leftovers.

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