
Salsa Verde Bean Dip
Ingredients
15 oz. can refried beans
1 cup cheddar cheese shredded
1/3 cup green onions chopped
1/2 tsp. garlic salt
7 oz. can salsa verde sauce
4 oz. can green chiles diced
Directions
In a midsize saucepan, combine ingredients. Cook over low heat until heated through, stirring occasionally to prevent sticking. Serve with tortilla chips. Makes about 4-6 servings.