Salsa Verde Bean Dip

Ingredients

15 oz. can refried beans

1 cup cheddar cheese shredded

1/3 cup green onions chopped

1/2 tsp. garlic salt

7 oz. can salsa verde sauce

4 oz. can green chiles diced

Directions

In a midsize saucepan, combine ingredients. Cook over low heat until heated through, stirring occasionally to prevent sticking. Serve with tortilla chips. Makes about 4-6 servings.