Avocado and Cilantro Huevos

Avocado and Cilantro Huevos


1 tbsp. butter

1/2 tbsp. olive or coconut oil

3 eggs beaten

1/2 medium avocado chopped

sprinkle chopped fresh cilantro

sprinkle chopped jalapeno pepper

sprinkle garlic salt

dash black pepper

havarti or monterrey jack cheese sliced or shredded

hot sauce


In a medium hot non-stick skillet, place olive oil and butter. Beat eggs in a bowl. When butter is melted, pour egg mixture into skillet. Turn down heat on stove to medium-low. Let eggs set a bit then scramble them with a folding motion- not too much. Add seasonings. Add avocado and cilantro. Add cheese to top of egg mixture. Cover with skillet top to melt cheese. Cook until eggs are completely solid in texture. Top with hot sauce. Serve eggs warm. Makes 3-4 servings.

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