Southwestern Cream Cheese Quiche

Southwestern Cream Cheese Quiche

Ingredients

1/2 cup onion diced

2 cloves fresh garlic minced

1/4 cup green pepper diced

1/4 cup red pepper diced

2 tbsp. olive oil

8 oz. package neufchatel or cream cheese softened

3 eggs

1 tsp. parsley dried

1/2 tsp. garlic salt

1/4 tsp. garlic powder

1/8 tsp. black pepper

1 cup sharp cheddar cheese shredded

1 cup monterrey pepper jack cheese shredded

2 slices cooked bacon crumbled

1 (9 inch) unbaked pie shell

Directions

In sauce pan, saute onion and garlic in olive oil until tender. Add pepper and saute until tender With an electric mixer, in a bowl, blend neufchatel cheese and eggs until smooth. Blend in parsley, garlic salt and spices. With a spoon, stir in onion/ garlic/pepper mixture, cheese and bacon. Pour mixture into pie shell. Bake in preheated 400 oven for 25-30 minutes or until golden brown and quiche is set. Cover pie crust with aluminum foil if crust becomes too brown. Allow to cool for 5 minutes before serving. Serves 6.

Recent Posts

 
September 24, 2022
 
August 18, 2022
 
August 16, 2022
 
August 10, 2022
 
August 9, 2022
 
August 2, 2022
 
July 27, 2022
 
July 24, 2022
 
July 23, 2022
 
July 18, 2022
 
July 18, 2022
 
July 16, 2022
 
July 13, 2022
 

Follow Internet Cookbooks