Chocolate Marshmallow Fudge
12 oz. package chocolate chips
14 oz. can sweetened condensed milk
1 cup chopped walnuts
1 cup miniature marshmallows
1. Melt chocolate chips over a double boiler. Stir chips as they melt. When they are melted, pour in sweetened condensed milk, keep stirring. When mixture is smooth, stir in chopped walnuts. Before you are ready to pour fudge out, stir in marshmallows.
2. Pour out in a buttered 8 by 8 by 2 inch pan. Cool. Chill in the refrigerator for a few hours. Cut in squares and store fudge in an air-tight container in the refrigerator.