Cinnamon Apple Preserves

Ingredients

2 apples peeled, cored and chopped

1 cup cane sugar

1/4 tsp. cinnamon

1 tsp. lemon juice

Directions

Combine apples, sugar and cinnamon and lemon juice in a saucepan and bring to a boil. Reduce heat to  medium-low and cook for 15-20 minutes or until apples are cooked, stirring occasionally. As apples cook, mash them with a potato masher. Pour into a sealed jar and chill in refrigerator. Makes about 1 1/2 cups preserves.