Perfect Whipped Cream

Perfect whipped cream is a light and fluffy topping made by beating heavy cream and sugar until thick and holds its shape. It is commonly used as a topping for desserts, such as cakes, pies, and sundaes. The texture of perfect whipped cream is smooth and creamy with soft peaks and a delicate sweetness. Properly whipped cream should not be too runny or too stiff, but just the right consistency for spreading or piping.

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Perfect Whipped Cream

Recipe by Recipe CookCourse: DessertDifficulty: Beginner

Servings

6

servings

Prep time

10

minutes

Cooking timeminutes

Ingredients

• 1 cup heavy cream

• 1/2 tsp. unflavored gelatin

• 2 tbsp. powdered sugar

Directions

• Blend whipping cream and unflavored gelatin with an electric mixer until fluffy.
• Blend in powdered sugar. Yields about 1 cup whipped cream.