Grandma's Chicken Fettuccine Alfredo

Ingredients

2 cups uncooked egg noodles

1 1/2 cups cooked chicken chopped

16 oz. jar alfredo sauce

1 cup cooked broccoli chopped

3 tbsp. grated parmesan cheese

salt and ground black pepper

crushed red pepper flakes (optional)

Directions

Cook egg noodles and drain. Combine remaining ingredients in large sauce pan and cook over medium-low heat until mixture bubbles. Add egg noodles and continue to cook until heated through. Season with salt and pepper. Garnish with more grated parmesan cheese and crushed red pepper flakes.