Grandma's Chicken Fettuccine Alfredo

Grandma's Chicken Fettuccine Alfredo


2 cups uncooked egg noodles

1 1/2 cups cooked chicken chopped

16 oz. jar alfredo sauce

1 cup cooked broccoli chopped

3 tbsp. grated parmesan cheese

salt and ground black pepper

crushed red pepper flakes (optional)


Cook egg noodles in a large saucepan and drain. Combine remaining ingredients in a large sauce pan and cook over medium-high heat until mixture boils. Lower heat, add egg noodles and continue to cook until heated through. Season with salt and pepper. Garnish with more grated parmesan cheese and crushed red pepper flakes.

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