
Dutch Apple Crumb Pie
Ingredients
1/2 cup flour
2 1/2 tbsp. butter
1/4 cup brown sugar
1/4 tsp. salt
1/4 tsp. cinnamon
3 tsp. milk
21 oz. apple pie filling (canned or homemade)
unbaked 9 inch prepared pie crust
Directions
To make crumb mixture, blend flour, butter, brown sugar salt, and cinnamon. Mix with milk until moist and crumbly. Pour apple pie filling in a 9 inch unbaked pie crust. Sprinkle pie with crumb mix and bake. Bake at 425 degrees for 15 minutes. Turn oven to 325 degrees. Continue baking until golden about 30 minutes.