Dutch Apple Crumb Pie

Dutch Apple Crumb Pie

Ingredients

1/2 cup flour

2 1/2 tbsp. butter

1/4 cup brown sugar

1/4 tsp. salt

1/4 tsp. cinnamon

3 tsp. milk

21 oz. apple pie filling (canned or homemade)

unbaked 9 inch prepared pie crust

Directions

To make crumb mixture, blend flour, butter, brown sugar salt, and cinnamon. Mix with milk until moist and crumbly. Pour apple pie filling in a 9 inch unbaked pie crust. Sprinkle pie with crumb mix and bake. Bake at 425 degrees for 15 minutes. Turn oven to 325 degrees. Continue baking until golden about 30 minutes.

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