French salad dressing is a vinaigrette-style dressing made with oil, cider vinegar, ketchup and spices. It has a tangy and sweet flavor. It can be used on a variety of salads, as a marinade or dipping sauce, and is a popular dressing in American cuisine.
Basic French Salad Dressing
Course: Dinner, LunchDifficulty: BeginnerServings
8
servingsPrep time
10
minutesCooking timeminutes
Ingredients
1/2 cup olive oil
1/3 cup cider vinegar
1/3 cup cane sugar
1/2 cup ketchup
1/2 tsp. salt
1/4 tsp. paprika
Directions
- Whisk ingredients together in a bowl. Makes 1 3/4 cups dressing.