Mustard Vinaigrette salad dressing is a tangy, flavorful salad dressing made with a combination of mustard, vinegar, oil, and spices. It is often used on green salads, as well as pasta or potato salads, as a marinade for meats, or as a dipping sauce for veggies. The mustard flavor is balanced with the tang of vinegar and the smoothness of oil, creating a delicious and versatile dressing that is perfect for any type of salad.
Mustard Vinaigrette Salad Dressing
Course: Dinner, LunchCuisine: FrenchDifficulty: BeginnerServings
6
servingsPrep time
10
minutesCooking timeminutes
Ingredients
1/4 cup apple cider vinegar
1 tbsp. spicy brown or dijon mustard
2 tsp. honey
1/4 tsp. garlic powder
1/4 tsp. dried oregano
1/4 tsp. salt
1/8 tsp. ground black pepper
1 minced clove garlic
3/4 cup olive oil
Directions
- In a deep mid-size bowl, whisk ingredients together, adding oil last.
- Makes 1 1/4 cups dressing.