
Caterer's Tuna Fish Sandwiches
Ingredients
5 oz. can tuna fish drained
2 tbsp. mayonnaise
1 small celery stalk finely chopped
1 green onion sliced
1 clove garlic minced
1 tbsp. pickled jalapeno chopped (optional)
sprinkle celery salt
sprinkle lemon pepper
Directions
Mix all ingredients in a medium size bowl. Spread on two sides of slightly toasted sandwich slices or serve over lettuce. Refrigerate leftovers.