Caterer's Tuna Fish Sandwiches

Ingredients

5 oz. can tuna fish drained

2 tbsp. mayonnaise

1 small celery stalk finely chopped

1 green onion sliced

1 clove garlic minced

1 tbsp. pickled jalapeno chopped (optional)

sprinkle celery salt

sprinkle lemon pepper

Directions

Mix all ingredients in a medium size bowl. Spread on two sides of slightly toasted sandwich slices or serve over lettuce. Refrigerate leftovers.