Jalapeno apricot sauce is a type of sweet and spicy sauce made by combining jalapeno peppers, apricots, vinegar, honey, and various seasonings. It can be used as a dipping sauce, marinade, or glaze for meats, fish, and vegetables. The combination of sweet and spicy flavors makes it a popular condiment for a variety of dishes.
Jalapeno Apricot Sauce
Course: Dinner, Lunch, SnacksDifficulty: BeginnerServings
6
servingsPrep time
10
minutesCooking timeminutes
Ingredients
2 tbsp. apricot jam or preserves
2 tbsp. horseradish mustard
2 tbsp. honey
1 tbsp. rice vinegar
1 small jalapeno minced
Directions
- In a bowl, whisk ingredients until smooth. Great for dipping foods.