Sweet and Sour Sauce for Fish

Ingredients

2/3 cup vinegar

1/2 cup brown sugar

1 tbsp. soy sauce

1/4 tsp. red pepper sauce

1/2 cup water

1 tbsp. cornstarch

dash seafood seasoning or seasoning salt

Directions

Mix cornstarch and water in a jar and shake well. Combine ingredients in a saucepan. Cook over medium heat, stirring constantly until mixture thickens slightly and comes to a boil. Keep warm until ready to serve over breaded or baked fish. 8-10 servings.