Awesome Salmon


1 tbsp. brown sugar

2 tsp. chili powder

1/2 tsp. kosher salt

1/4 tsp. garlic powder

1/8 tsp. black pepper

1/8 tsp. cayenne pepper

2-3 (4 oz. each) salmon fillets (skin on one side) deboned

olive oil


Combine seasonings in a small bowl. Rub on 2-3 salmon fillets. Rub on both sides of salmon. Wrap up tightly in plastic wrap. Do this marinade wrap in the morning or overnight. This method is important for optimal flavor. To serve, heat a frying pan (a grill type with ridges) to medium-high heat. Add 2 tbsp. olive oil to pan. Unwrap salmon. Drizzle with a little bit of olive oil. When pan and oil is hot, add salmon flesh side down. Cook for about 3 minutes or until salmon is lightly brown and crispy. Turn salmon over and cook skin side for 4 minutes or until done and fish flakes easily with a fork. Delicious. Especially good with barbeque sauce.

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