Tuna Cakes

Ingredients

7 oz. can tuna in water well-drained

1 egg beaten

1/4 cup red onion finely chopped

1 tsp. parsley dried

1/8 tsp. garlic salt

1/8 tsp. lemon pepper

10 crackers (not hard crackers, saltines ok)

Directions

Mix tuna, egg, onions and seasoning. Add crackers. Form into cakes. In a fry pan, on medium heat, cook in butter or oil until browned on both sides. Makes 4-5 small or 3 large tuna cakes.