Tuna Cakes

Tuna Cakes

Ingredients

7 oz. can tuna in water well-drained

1 egg beaten

1/4 cup red onion finely chopped

1 tsp. parsley dried

1/8 tsp. garlic salt

1/8 tsp. lemon pepper

10 crackers (not hard crackers, saltines ok)

Directions

Mix tuna, egg, onions and seasoning. Add crackers. Form into cakes. In a fry pan, on medium heat, cook in butter or oil until browned on both sides. Makes 4-5 small or 3 large tuna cakes.

 

Recent Posts

 
January 21, 2023
 
January 11, 2023
 
December 30, 2022
 
November 17, 2022
 
November 5, 2022
 
November 5, 2022
 
September 24, 2022
 
August 18, 2022
 
August 16, 2022
 
August 10, 2022

Follow Internet Cookbooks