Chili Cheddar Cheese Potato Soup

Ingredients

4 medium-size russet potatoes diced (1/2 inch)

3 tbsp. olive oil

1/4 medium-size onion chopped

2 cloves garlic minced

1 medium-size tomato chopped

dash black pepper

dash garlic powder

dash garlic salt

dash oregano

dash salt

3 cups water

2 tbsp. tomato sauce or V-8 juice

1/2 cup sweet chili sauce

1 cup cheddar cheese diced

Directions

1. Fry potatoes and onions for 5 minutes in oil in a large saucepot over medium-high heat.

2. Add garlic, tomato and seasonings. Fry three more minutes.

3. Add water, tomato and chili sauce. Cover pan. Simmer on low heat until potatoes are tender, stirring occasionally. Add cheese just before serving. Serve when cheese is melted.