Chili Cheddar Cheese Potato Soup is a hearty soup made with potatoes, onion, tomato, chili sauce, and cheddar cheese. The soup can be topped with additional cheese, and other toppings such as bacon bits and green onions. It is a comforting and flavorful dish that is perfect for chilly winter days.
Chili Cheddar Cheese Potato Soup
Course: Dinner, LunchCuisine: AmericanDifficulty: BeginnerServings
6
servingsPrep time
10
minutesCooking time
25
minutesIngredients
4 medium-size white potatoes diced (1/2 inch)
3 tbsp. olive oil
1/4 medium-size onion chopped
2 cloves garlic minced
1 medium-size tomato chopped
dash black pepper
dash garlic powder
dash garlic salt
dash oregano
dash salt
3 cups water
2 tbsp. tomato sauce or V-8 juice
1/2 cup sweet chili sauce
1 cup cheddar cheese diced
Directions
- Fry potatoes and onions for 5 minutes in oil in a large saucepot over medium-high heat.
- Add garlic, tomato and seasonings. Fry 3 more minutes.
- Add water, tomato sauce and chili sauce. Cover pan. Simmer on medium-low heat until potatoes are tender, stirring occasionally. Add cheese just before serving. Serve when cheese is melted.