Incredible Potato Chicken Vegetable Soup

Incredible Potato Chicken Vegetable Soup

Incredibly Simple to Make


1 large potato

1 stalk celery sliced

1/2 red bell pepper chopped

1/2 onion chopped

1 clove garlic minced

1 tbsp. olive oil


10.5 oz. can cream of chicken soup plus 1 can milk

1 cup shredded cheddar cheese


Cook potato in microwave for 4-6 minutes depending on microwave power. Peel potato when cool. In a nonstick midsize saucepot over medium-high heat cook celery, bell pepper and onion in oil. When veggies start to brown, add enough water to cover veggies. Cook veggies until tender. Add cream of chicken soup and milk, potatoes and cheddar cheese. Stir until combined. Simmer for 10-15 minutes.

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