Ole' Tortilla Soup

Ole' Tortilla Soup

Ingredients

4 cups chicken broth

15 oz. can pinto beans

15 oz. can mexican style stewed tomatoes chopped

4.5 oz. can green chilies chopped

1 1/2 cups cooked chicken or turkey chopped

1/3 cup frozen corn kernels

1/4 cup red bell pepper chopped

1-2 cloves garlic minced

1 tbsp. minced dried onion

1 tsp. chili powder

1/2 tsp. salt

1/4 tsp. crushed red pepper flakes

1/4 tsp. ground cumin

1/4 tsp. oregano

Directions

Combine ingredients in a large sauce pan. Cover pan with lid and cook over medium-low heat, simmering until fully cooked, about 20-30 minutes. Pour soup into bowls and top with shredded cheese, chopped cilantro and crushed tortilla chips. Serve with warm flour tortillas, butter or margarine and honey. Makes 4 servings.

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