Sweet and Sour Red Cabbage

Sweet and sour red cabbage is a side dish made from cooked red cabbage that is flavored with a sweet and tangy sauce. The dish is usually savory and can be served hot or cold. The cabbage is braised with vinegar and sugar giving it a delicious sweet and tangy taste. It is often served with roasted meat, grilled sausages, or other dishes that are heavy on protein. Sweet and sour red cabbage is a traditional dish in many European countries and is enjoyed by people around the world.

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Sweet and Sour Red Cabbage

Recipe by Recipe CookCourse: Dinner, LunchDifficulty: Beginner

Servings

4

servings

Prep time

10

minutes

Cooking time

30

minutes

Ingredients

• 2 tbsp. coconut oil

• 1/4 cup brown sugar

• 1/4 cup cider vinegar

• 1/4 cup water

• 1/2 tbsp. soy sauce

• 1/2 tsp. salt

• 1/4 tsp. ground ginger

• dash ground black pepper

• 4 cups shredded red cabbage

Directions

• In a large non-stick skillet over medium-low heat, combine all ingredients except cabbage until oil melts.
• Fold in cabbage. Cover with a lid and cook cabbage until tender for about 30 minutes- stirring occasionally.