Sweet and Sour Red Cabbage

Ingredients

2 tbsp. coconut oil

1/4 cup brown sugar

1/4 cup cider vinegar

1/3 cup water

1/2 tbsp. soy sauce

1/2 tsp. salt

1/4 tsp. ground ginger

dash ground black pepper

4 cups shredded red cabbage

Directions

In a large non-stick skillet over medium-low heat, combine all ingredients except cabbage until oil melts. Fold in cabbage. Cover with a lid and simmer cabbage for about 30 minutes or until tender adding a little water if necessary. Makes 4 servings.