Peanut Butter Granola
Peanut Butter Granola is a type of granola which contains peanut butter as a main ingredient. It is usually made by mixing rolled oats, nuts, and peanut butter together and then baked in the oven until crispy. Peanut Butter Granola is a popular breakfast food and snack that is high in protein and fiber. It […]
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Frenchy French Toast
French Toast is a breakfast dish made from bread slices that have been soaked in a mixture of eggs, milk, and sugar, and then fried until golden brown. It is typically served with butter and maple syrup, and can be topped with additional ingredients such as powdered sugar, fruit, or whipped cream.
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Caterer’s Breakfast Potatoes
Caterer’s breakfast potatoes are a type of breakfast side dish made from chopped potatoes that are seasoned and pan-fried until crispy on the outside and tender on the inside. This recipe uses flour to lightly coat potatoes which makes them extra crispy. Caterer’s breakfast potatoes are a great addition to breakfast and brunches. They can […]
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Great Pancakes
Great pancakes are fluffy, light, and moist inside, while being crispy and golden-brown on the outside. They are made from a simple batter of flour, eggs, milk, sugar, and baking powder. Great pancakes are “great” served hot, topped with butter, syrup, whipped cream, or any other desired toppings.
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Wonderful Waffles
Wonderful Waffles are a delicious breakfast food made from batter that is cooked in a waffle iron, resulting in a distinctive grid-like pattern on the surface. They are typically golden brown, crispy on the outside, and soft and fluffy on the inside. They can be served with a variety of toppings, such as butter, syrup, […]
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Caterer’s Breakfast Potatoes
Caterer’s breakfast potatoes typically refer to a side dish of chopped potatoes that are fried until golden brown and crispy and seasoned with salt, pepper. They are an excellent accompaniment to breakfast items such as eggs, bacon, and pancakes.
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Basic Crepes
Basic crepes are thin, pancake-like pastries made from a simple batter of flour, eggs, milk, and a pinch of salt. They can be served sweet or savory and are often filled or topped with ingredients such as fruit, whipped cream, cheese, meat, and vegetables. Crepes are a versatile dish in French cuisine and can be […]
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