Caterer’s Breakfast Potatoes

Caterer's Breakfast Potatoes

Caterer’s breakfast potatoes are a type of breakfast side dish made from chopped potatoes that are seasoned and pan-fried until crispy on the outside and tender on the inside. This recipe uses flour to lightly coat potatoes which makes them extra crispy. Caterer’s breakfast potatoes are a great addition to breakfast and brunches. They can be served alongside eggs, bacon, and toast or as a filling ingredient in breakfast burritos or omelets.

Caterer’s Breakfast Potatoes

Recipe by Recipe CookCourse: Breakfast, Dinner, LunchCuisine: AmericanDifficulty: Beginner


Prep time


Cooking time




  • 2 potatoes

  • 1 tbsp. olive oil

  • 1 tbsp. all-purpose flour

  • salt and pepper to taste


  • Cook 2 potatoes for 5-6 minutes until fork tender in the microwave, depending on microwave watts. Take out and cool potatoes.
  • Peel potatoes and cut in small chunks. Place potatoes in a mid-size bowl. Salt and pepper potato chunks and let sit for 10 minutes. Sprinkle on 1 tbsp. olive oil and 1 tbsp. flour and stir potatoes gently.
  • Oil a heated flat grill or skillet and cook potatoes on medium heat, turning occasionally.
  • Sprinkle on a little bit more salt and pepper and more olive oil if potatoes are too dry.