Caterer’s breakfast potatoes are a type of breakfast side dish made from chopped potatoes that are seasoned and pan-fried until crispy. The potatoes are crispy on the outside and tender on the inside. This recipe uses flour to lightly coat potatoes which makes them extra crispy.
Caterer’s breakfast potatoes are a great addition to breakfast and brunches. They can be served alongside eggs, bacon, and toast or as a filling ingredient in breakfast burritos or omelets.
Caterer’s Breakfast Potatoes
Course: Breakfast, Dinner, LunchDifficulty: BeginnerServings
4
servingsPrep time
15
minutesCooking time
10
minutesIngredients
2 potatoes
1 tbsp. olive oil
1 tbsp. all-purpose flour
salt and pepper to taste
Directions
- Cook 2 potatoes for 5-6 minutes until fork tender in the microwave, depending on microwave watts. Take out and cool potatoes.
- Peel potatoes and cut in small chunks. Place potatoes in a mid-size bowl. Salt and pepper potato chunks and let sit for 10 minutes. Sprinkle on 1 tbsp. olive oil and 1 tbsp. flour and stir potatoes gently.
- Oil a heated flat grill or skillet and cook potatoes on medium heat, turning occasionally.
- Sprinkle on a little bit more salt and pepper and more olive oil if potatoes are too dry.