Farm Country Apple Fritters


Apple fritters! They’re a delicious and popular sweet treat that’s perfect for snacking, dessert, or even as a special indulgence.

Farm Country Apple fritters are small, bite-sized pieces of deep-fried dough, and flavored with cinnamon. The dough is made with flour, sugar, eggs, and milk, and is then mixed with chopped apples, typically Granny Smith or other sweet-tart varieties. The fritters are deep-fried in hot oil until they’re golden brown and crispy on the outside, while remaining soft and fluffy on the inside.

Farm Country Apple Fritters

Recipe by Recipe CookCourse: Dessert


Prep time


Cooking time



A farm country inspired treat


  • 1 1/2 cups flour

  • 2 tbsp. cane sugar

  • 2 tsp. baking powder

  • 1/2 tsp. ground cinnamon

  • dash salt

  • 1/2 cup milk

  • 2 eggs

  • 2 peeled chopped apples


  • Combine dry ingredients in a bowl. In a blender, blend milk, eggs and apple pieces for 10 seconds or until smooth. Add to flour mixture until moistened.
  • Drop batter by teaspoons into oil heated to 360 degrees in a deep fryer- remember to take necessary safety precautions when cooking with hot oil. Fry for 6 minutes or until golden brown.
  • Remove fritters from oil and put on towel paper to drain. When cool, roll in cinnamon and sugar. Serve immediately. Makes about 30 fritters.