What better way to celebrate National Seafood Month for the month of October with this simple yet tasty recipe. Batter Fried Shrimp are perfect for any occasion. Check out our accompanying sauces in the Internet Cookbooks recipe section.
Batter Fried Shrimp
Course: DinnerDifficulty: BeginnerServings
6
servingsPrep time
10
minutesCooking time
10
minutesBatter Fried Shrimp- Crispy and Delicious
Ingredients
1 1/2 lbs. medium size shrimp peeled and deveined
1/2 cup sifted flour
1/4 cup corn meal
1/2 tsp. baking powder
1/2 tsp. salt
1 egg beaten
1/2 cup ice water
1 tbsp. oil
cooking oil
Directions
- Combine flour, corn meal, baking powder and salt in a bowl. In another bowl, combine egg, ice water and oil. Add to dry ingredients and mix until combined.
- Dry shrimp thoroughly and dip into batter and completely cover. Drop a few at a time into a deep fryer set to 360F degrees. Do not overcrowd shrimp. Fry until golden brown. Drain on paper towels.