Vegetables/Legumes

sesame-snow-peas-600
Vegetables/Legumes

Sesame Snow Peas

Sesame Snow Peas is made with fresh snow peas, which are stir-fried quickly with sesame oil, soy sauce, and garlic. The combination of sesame oil give the dish a nutty, slightly sweet flavor, while the snow peas provide a burst of freshness and crunch and garlic adds a spicy flavor to the recipe.

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caramelized-onion-600
Vegetables/Legumes

Caramelized Onions

Caramelized onions are onions that have been cooked slowly over low heat for a long period, breaking down their natural sugars and resulting in a deep brown, sweet, and rich flavor. This process is also known as “reducing” or “cooking down” the onions. This recipe quickens the caramelization process by adding brown sugar to the […]

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mexican-corn-on-the-cob
Vegetables/Legumes

Mexican Corn on the Cob (Elote)

Mexican Corn on the Cob, also known as Elote, a popular street food in Mexico, is made with grilled or boiled corn on the cob that is smothered in a creamy sauce made of mayonnaise, sour cream or Mexican crema, Parmesan cheese, and lime juice. The corn is then sprinkled with fresh cilantro and additional […]

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sweeter-potatoes
Vegetables/Legumes

Sweeter Potatoes

Potatoes coated with sugar are commonly known as candied potatoes or sweet glazed potatoes. The potatoes are fried or baked until tender and then coated with a sugar and butter sauce. The sugar coating caramelizes on the outside of the potato, creating a sweet and crunchy glaze. Candied potatoes are often served as a side […]

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sloppy-joe-beans
Vegetables/Legumes

Sloppy Joe Beans

Sloppy Joe Beans is a dish that combines the flavors of Sloppy Joes (a popular sandwich filling) and baked beans. The dish consists of seasoning, onions, tomato sauce, green chilies and canned beans. The dish is often served as a hearty and comforting meal.

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Caterer's Breakfast Potatoes
Breakfast Vegetables/Legumes

Caterer’s Breakfast Potatoes

Caterer’s breakfast potatoes are a type of breakfast side dish made from chopped potatoes that are seasoned and pan-fried until crispy on the outside and tender on the inside. This recipe uses flour to lightly coat potatoes which makes them extra crispy. Caterer’s breakfast potatoes are a great addition to breakfast and brunches. They can […]

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Bronco Baked Beans
Vegetables/Legumes

Bronco Baked Beans

Bronco Baked Beans is made from canned beans in a tomato-based sauce, barbecue sauce, onion, bacon, and brown sugar with added seasonings. Bronco Baked Beans are a good choice for picnics, barbecues, and camping trips.

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Sweet and Sour Red Cabbage
Vegetables/Legumes

Sweet and Sour Red Cabbage

Sweet and sour red cabbage is a side dish made from cooked red cabbage that is flavored with a sweet and tangy sauce. The dish is usually savory and can be served hot or cold. The cabbage is braised with vinegar and sugar giving it a delicious sweet and tangy taste. It is often served […]

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