Mexican Corn on the Cob, also known as Elote, is a popular street food in Mexico. Elote is made with grilled or boiled corn on the cob. The corn is generously covered in a creamy sauce made of mayonnaise, sour cream or Mexican crema, Cotija cheese, and lime juice.
The corn is then sprinkled with fresh cilantro. Additional crumbled cheese is sprinkled on before serving, providing a delicious sweet, spicy and tangy flavor. Elote is an excellent appetizer or a side dish, typically served with grilled meats or tacos.
Mexican Corn on the Cob (Elote)
Course: Dinner, LunchDifficulty: Beginner4
servings10
minutesMexican Corn on the Cob, Also Known as Elote, is a Delicious Spicy Version of Corn on the Cob
Ingredients
1/2 cup mayonnaise
1/4 cup chopped cilantro
2 tbsp. lime juice
1-2 minced fresh garlic cloves (to taste)
4 ears of corn, husks and silk removed
1/2 cup crumbled Cotija or Feta cheese
Chili powder to taste (optional)
Directions
- Combine first four ingredients in a small bowl.
- Spread this mixture on warm corn on the cob and sprinkle corn completely with cheese. Additionally sprinkle chili powder on corn to taste.