Creamy Lemon Filling
Creamy lemon filling is a mixture of lemon juice, sugar, eggs and butter that is cooked on the stove until thick and creamy. It is used as a topping or filling for cakes, pies and other desserts, adding a tangy, sweet and creamy flavor to the dish.
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Lemon Frosting
Lemon frosting is a type of sweet frosting that is flavored with lemon juice and zest. It is often made with butter, powdered sugar, and lemon extract and has a tangy and citrusy flavor. It is commonly used to frost cakes, cupcakes, and other desserts.
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Cocoa Frosting
Cocoa frosting is a frosting made with cocoa powder, butter, powdered sugar, milk, and vanilla extract. It has a rich chocolate flavor and a smooth, creamy texture, and is can be used to frost cakes, cupcakes, and other baked goods.
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Orange Vanilla Frosting
Orange Vanilla Frosting is a frosting made with orange juice, orange zest, vanilla extract, powdered sugar and butter. It has a creamy, smooth texture and a delicious balance of sweet and citrusy flavors. It is used to frost cupcakes, cakes, and other baked goods for a refreshing and summery twist.
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