Coconut Chocolate Cake Topping

Coconut chocolate cake topping is a sweet and flavorful topping that consists of shredded coconut, chocolate. This recipe is used to decorate and add extra texture and flavor to a chocolate cake. The toasted coconut adds a crunchy and nutty element, while the chocolate provides a rich and indulgent taste. It is a delicious combination that enhances the overall taste of the cake.

Coconut Chocolate Cake Topping

Recipe by Recipe CookCourse: DessertDifficulty: Beginner

Servings

8

servings

Prep time

5

minutes

Cooking time

10

minutes

Use Easy Coconut Chocolate Cake Topping instead of frosting

Ingredients

• 1/2 cup semi-sweet chocolate chips

• 2 cups shredded or flaked coconut

• 6 tbsp. water

• 1/4 tsp. ground cinnamon (optional)

Directions

• Over a double boiler, place chocolate chips and water. Stir mixture until chocolate is melted.
• Remove from heat. Add coconut and cinnamon to chocolate mixture.
• Immediately sprinkle mixture over a 13×9 inch baked cake.