Beef Red Bell Pepper Soup

Beef Red Bell Pepper Soup is a hearty soup made with ground beef and red bell peppers cooked in a flavorful broth. It can also include other ingredients such as tomato juice, onions, pinto beans, and spices. The result is a rich, savory soup with a slight sweetness from the bell peppers. It can be served as a main course or as an appetizer.

Beef Red Bell Pepper Soup

Recipe by Recipe CookCourse: Lunch, DinnerDifficulty: Beginner

Servings

4

servings

Prep time

15

minutes

Cooking time

4

hours 

30

minutes

Ingredients

• 1/2 pound ground beef

• 1/2 medium onion chopped

• 1 roasted red bell pepper chopped

• 3 cups tomato juice

• 1 cup beef broth

• 15 oz. can pinto beans

• 1/2 tsp. chili powder

• 1/4 tsp. ground oregano

• 1/4 tsp. ground cumin

• 1/4 tsp. ground black pepper

• 1/4 tsp. salt

• 4 ounces elbow macaroni or egg noodles cooked

Directions

• In a skillet, cook ground beef and onion together until beef is completely cooked.
• Combine all ingredients in a crockpot. Cook on high for 4 hours.
• Add cooked macaroni.
• Cook on low for 30 minutes.