Beef Red Bell Pepper Soup is a hearty soup made with ground beef and red bell peppers cooked in a flavorful broth. It can also include other ingredients such as tomato juice, onions, pinto beans, and spices. The result is a rich, savory soup with a slight sweetness from the bell peppers. It can be served as a main course or as an appetizer.
Beef Red Bell Pepper SoupCourse: Lunch, DinnerDifficulty: Beginner
1/2 pound ground beef
1/2 medium onion chopped
1 roasted red bell pepper chopped
3 cups tomato juice
1 cup beef broth
15 oz. can pinto beans
1/2 tsp. chili powder
1/4 tsp. ground oregano
1/4 tsp. ground cumin
1/4 tsp. ground black pepper
1/4 tsp. salt
4 ounces elbow macaroni or egg noodles cooked
- In a skillet, cook ground beef and onion together until beef is completely cooked.
- Combine all ingredients in a crockpot. Cook on high for 4 hours.
- Add cooked macaroni.
- Cook on low for 30 minutes.