Cocoa frosting is a frosting made with cocoa powder, butter, powdered sugar, milk, and vanilla extract. It has a rich chocolate flavor and a smooth, creamy texture, and is can be used to frost cakes, cupcakes, and other baked goods.
Cocoa FrostingCourse: DessertDifficulty: Beginner
3 cups powdered sugar
6 tbsp. butter or margarine
1/2 cup cocoa
1/3 cup milk
1 tsp. vanilla
- With an electric mixer, mix ingredients in a mid-size bowl until smooth- slowly add powdered sugar when mixing. Frosts a 13 by 9 inch or two 8 inch layers cake.