Cocoa Frosting

Cocoa frosting is a frosting made with cocoa powder, butter, powdered sugar, milk, and vanilla extract. It has a rich chocolate flavor and a smooth, creamy texture, and is can be used to frost cakes, cupcakes, and other baked goods.

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Cocoa Frosting

Recipe by Recipe CookCourse: DessertDifficulty: Beginner

Servings

8

servings

Prep time

10

minutes

Cooking timeminutes

Ingredients

• 3 cups powdered sugar

• 6 tbsp. butter or margarine

• 1/2 cup cocoa

• 1/3 cup milk

• 1 tsp. vanilla

Directions

• With an electric mixer, mix ingredients in a mid-size bowl until smooth- slowly add powdered sugar when mixing. Frosts a 13 by 9 inch or two 8 inch layers cake.