Lemon Frosting

Lemon frosting is a type of sweet frosting that is flavored with lemon juice and zest. It is often made with butter, powdered sugar, and lemon extract and has a tangy and citrusy flavor. It is commonly used to frost cakes, cupcakes, and other desserts.

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Lemon Frosting

Recipe by Recipe CookDifficulty: Beginner

Servings

8

servings

Prep time

10

minutes

Cooking timeminutes

Ingredients

• 3 tbsp. butter

• 3 cups sifted powdered sugar

• 2 tbsp. lemon juice

• 1 tbsp. water or milk

• 1 tsp. lemon zest minced

• 1/8 tsp. salt

Directions

• In a bowl, blend ingredients with an electric mixer until smooth- gradually add powdered sugar to butter then add liquids and salt.
• Makes enough frosting for 2-8 inch cake layers.