Lemon Milk Icing

Lemon milk icing is a sweet and tangy topping made with lemon zest, milk powder, and honey. It can be drizzled over cakes, cookies, and cupcakes to add a burst of citrus flavor and a creamy texture. The lemon provides a fresh taste while the milk and honey create a smooth consistency. This versatile icing can be adjusted in sweetness and thickness and is popular for desserts needing a bright and refreshing citrus taste.

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Lemon Milk Icing

Recipe by Recipe CookDifficulty: Beginner

Servings

6

servings

Prep time

5

minutes

Cooking timeminutes

Lemon Milk Icing is a sweet and lemony icing made with honey instead of sugar

Ingredients

• 1/2 cup honey

• zest of 1 lemon

• 3/4 cup instant milk powder

Directions

• Blend honey and lemon zest in blender until mixed.
• Add the milk powder and blend for a minute or until very smooth.
• Allow to stand for 30 minutes. Makes about 2/3 cup icing.