
Lemon milk icing is a sweet and tangy topping made with lemon zest, milk powder, and honey. It can be drizzled over cakes, cookies, and cupcakes to add a burst of citrus flavor and a creamy texture. The lemon provides a fresh taste while the milk and honey create a smooth consistency. This versatile icing can be adjusted in sweetness and thickness and is popular for desserts needing a bright and refreshing citrus taste.
Lemon Milk Icing
Difficulty: BeginnerServings
6
servingsPrep time
5
minutesCooking timeminutes
Lemon Milk Icing is a sweet and lemony icing made with honey instead of sugar
Ingredients
1/2 cup honey
zest of 1/2 lemon
3/4 cup instant milk powder
Directions
- Blend honey and lemon zest in blender until mixed.
- Add the milk powder and blend for a minute or until very smooth.
- Allow to stand for 30 minutes. Makes about 2/3 cup icing.