Sesame Snow Peas

Sesame Snow Peas is made with fresh snow peas, which are stir-fried quickly with sesame oil, soy sauce, and garlic. The combination of sesame oil give the dish a nutty, slightly sweet flavor, while the snow peas provide a burst of freshness and crunch and garlic adds a spicy flavor to the recipe.

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Sesame Snow Peas

Recipe by Recipe CookCourse: Lunch, DinnerDifficulty: Beginner

Servings

4

servings

Prep time

5

minutes

Cooking time

2

minutes

Sesame Snow Peas are a light and healthy side dish

Ingredients

• 2 tsp. sesame oil

• 4 tsp. soy sauce or soy sauce substitute

• 2 cups snow peas

• 1 clove minced garlic

• 2 tsp. cane sugar

• dash red pepper flakes

Directions

• Over medium-high heat, heat oil in an 10 inch frying pan or wok. Add half of soy sauce and all of snow peas.
• Sauté 3-4 minutes or until tender and slightly crisp. Remove from heat and mix in remaining soy sauce, garlic, sugar and red pepper flakes.
• Serve immediately.