Peanut Butter Granola is a type of granola which contains peanut butter as a main ingredient. It is usually made by mixing rolled oats, nuts, and peanut butter together and then baked in the oven until crispy. Peanut Butter Granola is a popular breakfast food and snack that is high in protein and fiber. It can be eaten with milk or yogurt, or as a topping on smoothie bowls, ice cream, or other desserts.
Peanut Butter GranolaCourse: BreakfastDifficulty: Beginner
1/2 cup water
2/3 cup natural peanut butter
1/2 cup organic evaporated cane (or turbinado) sugar
3 cups uncooked rolled oats
1/3 cup sliced almonds
1/3 cup raisins
grapeseed or light olive oil
- Combine first three ingredients in a saucepan over medium-high heat. Stir and bring mixture to a boil. Keep stirring and turn down heat until mixture becomes thick and blended for a few minutes.
- Pour peanut butter sauce over oats and almond mixture (in a large bowl) and stir.
- Spread oats mixture over a lightly greased large cookie sheet (11 by 17 inches).
- Bake at 350ºF for 20-25 minutes or until light golden brown. Stir mixture after 10 minutes cooking time. Add raisins after cooking is complete. Allow to cool 30 minutes before placing in container. Makes 3 1/3 cups granola cereal.