Sweet and Sour Sauce for Fish is a sauce made from a combination of sweet and sour flavors that pairs well with fish dishes. The sauce often includes ingredients such as sugar, vinegar, soy sauce, red pepper sauce and cornstarch to help thicken and bind the sauce. The resulting sauce is often tangy, sweet, and savory, and complements the flavor of fish.
Sweet and Sour Sauce for FishCuisine: AsianDifficulty: Beginner
2/3 cup vinegar
1/2 cup brown sugar or coconut sugar
1 tbsp. soy sauce
1/4 tsp. red pepper sauce
1/2 cup water
1 tbsp. cornstarch
dash seafood seasoning or seasoning salt
- Mix cornstarch and water in a jar and shake well.
- Combine ingredients in a saucepan. Cook over medium heat, stirring
constantly until mixture thickens slightly and comes to a boil.
- Keep warm until ready to serve over breaded or baked fish.