Dumplings are a popular dish in various cuisines around the world. The term “dumpling” typically refers to a small, ball-shaped or flattened dough mixture that may be boiled, baked, fried, or steamed. Good and Easy Dumplings is made using flour, milk, and egg and makes a tasty recipe.
Good and Easy DumplingsCourse: DinnerCuisine: AmericanDifficulty: Beginner
1 cup flour
1/2 tsp. salt
1/2 cup milk
- Combine ingredients in a bowl. Drop by a tablespoon full while cooking soup 5 minutes before soup is done- make sure that soup is hot first.
- Cover saucepan with lid. Do not stir soup while the dumplings are cooking.