Sweet and Sour Sauce

Sweet and Sour Sauce

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Sweet and Sour Sauce is a commonly used dipping sauce in Asian cuisine that combines a sweet taste with a tangy flavor. It is made with a mixture of sugar, pineapple juice, vinegar, and ketchup.

The sauce is used as a dipping sauce for foods. Egg rolls, chicken nuggets, fish, shrimp and pork dishes are suitable food for this sauce.

Sweet and Sour Sauce
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Sweet and Sour Sauce

Recipe by Recipe CookCourse: Dinner, LunchDifficulty: Beginner
Servings

8

servings
Prep time

5

minutes
Cooking time

10

minutes

Ingredients

  • 1 1/2 cups unsweetened pineapple juice

  • 1/3 cup cider vinegar

  • 3/4 cup sugar

  • 3 tbsp. ketchup

  • 3 tbsp. cornstarch

Directions

  • Whisk together ingredients in a sauce pan. For best results dissolve cornstarch in a few tablespoons of water or pineapple juice in a small bowl before adding to sauce mixture.
  • Cook over medium heat, stirring until mixture thickens slightly and comes to a boil. Keep warm until ready to serve. Refrigerate leftovers.