French Toast is a breakfast dish made from bread slices that have been soaked in a mixture of eggs, milk, and sugar. The toast is then fried until golden brown and slightly crispy. The toast is typically served with butter and maple syrup. Toppings such as powdered sugar, fruit, or whipped cream can also be added.
Frenchy French Toast
Course: BreakfastDifficulty: BeginnerServings
6
servingsPrep time
10
minutesCooking time
10
minutesIngredients
1 cup milk
2 tbsp. flour
1/4 tsp. salt
1/2 tsp. cinnamon
1 tsp. vanilla
3 eggs
oil or butter for frying
french or italian bread slices (1 inch thick)
butter or margarine
sprinkle powdered sugar
maple syrup
Directions
- Whisk first six ingredients in a mid-size bowl until blended.
- Dip each bread slice in mixture until both sides are coated. Fry in oil or butter in a frying pan or on a griddle until golden brown on both sides.
- Top with butter or margarine, powdered sugar and maple syrup.
Notes
- Â For one inch (or more) thick bread, soak bread in mixture for 1 minute or less before frying.